The company is looking for event planners to launch a new business. On her way home, Wakako (Takeda Rina) wants to motivate herself, so she comes across a restaurant that specializes in spare ribs and decides to go in. She eats the meat on the bone with her fingers and goes crazy. Perhaps it's the effect of the spare ribs, but she submits the plan without any problems and heads to Oraku in a good mood. She's still not used to Oraku now that Aoyagi (Kamakari Kenta) is gone, but the head chef (Nozoe Yoshihiro) welcomes her as usual. As she enjoys some horse mackerel nanbanzuke and pure rice wine, one day...