Chef's Table: BBQ
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Limited Series
1. Tootsie Tomanetz
9.0Sep 2, 2020 · 42 minCustodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
2. Lennox Hastie
9.0Sep 2, 2020 · 47 minSydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
3. Rodney Scott
8.3Sep 2, 2020 · 45 minRodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
4. Rosalia Chay Chuc
8.3Sep 2, 2020 · 43 minSteeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.