Raja, Rasoi aur Anya Kahaniyaan
The history and significance of cuisine created in the royal kitchens of India.
12. Sikkim
0.0Oct 9, 2015 · 22 min
This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it39s cultural food heritage.